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Raclette: one last for the road?


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Hubert Heyrendt and Laura Centrella

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“Raclette is sold almost all year round. We still have a lot of requests in June and July! Moreover, it is also found in summer in resorts in France and Switzerland.” Renowned Brussels cheesemaker-refiner, based on rue Vanderkindere in Uccle, Julien hazard confirms that raclette is one of the favorite dishes of the Belgians, but also of the French

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