this recipe is too famous in south side and also all over India. This recipe can be served for breakfast, lunch and dinner. contains too much fat. This recipe is being loved by all people. this Indian style recipe is also too edible for all Indians in India. It is a long process but it is worth it.
The ingredients to make this South Indian style recipe are to add 1 ½ cups of rice and then add ½ cup of urad dal. Add water as needed. Add a little salt. 1/2 tsp mustard seeds, add 1/2 tsp chana dal, then add 1 curry leaf, put 1/2 tsp haldi powder, then 2 boiled potatoes.
Here you are provided with the method to make this recipe in South Indian style.
*soak rice and urad dal but also take in separate bowls for 4-6 hours and then smear then take Process rice and urad dal dough in the grinder as well While grinding add a little water at a time until until it reaches the consistency like a pancake batter, add a little salt to taste, then cover the batter and leave it overnight.
Prepare the Dosa filling: Add a little oil or ghee Add mustard seeds and chana dal. then Shake the mixer over the flame until golden brown. Add curry leaves, green chillies and onions. Then add some turmeric powder and salt to taste. Stir well. Break the boiled potato into small pieces and mix well, then scoop the mixture into the bowl. take a masa dosa then make it right
Take a mixture of dosa in a small bowl with a flat bottom. Then add Pour the batter into a greased pan. Immediately, starting from the center, begin to form a circular shape with the dough using the flat bottom plate, brush with the ghee Cooked until golden brown Place the filling in the center of the masala dosa.
* Slightly lift the edges of the masala dosa. roll up carefully to serve
* roll up the edge of the masala dosa as you would a wrapper.
*Remove the masala dosa from the hot plate
* Masala Dosa is served with coconut chutney and sambar
know your southern style masala dosa recipe