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The difference in requirements between kitchen and bathroom exhaust fans

Exhaust fans in both the kitchen and the bathroom are ideal for keeping the air around you clean, reducing the risk of illness and disease. After cooking a meal and, indeed, with plates and silverware waiting to be washed, there are all kinds of possible insects and germs floating in the air; this is an area where the extractors stick out.

The other is to keep the air at a reasonable and comfortable temperature. After a hot bath or cooking a roast, the air temperature is significantly higher than before. Therefore, to maintain a good level of humidity in the air and to keep you comfortable, an exhaust fan will remove a lot of that hot air, to keep the temperature low and ensure that the air is clean and fresh.

However, with kitchen and bathroom exhaust fans, you might think that both do the job just as well as the other; This is not the case. There are explicit guidelines on use and safety that everyone must adhere to. To be salable, an exhaust fan must meet the safety guidelines established by industry standards, in addition to being above a certain level of quality: an exhaust fan must be able to remove a certain amount of air from the room in a time to qualify to go on sale.

So what are the differences between an extractor hood in the kitchen or in the bathroom? Really simple, but a bathroom exhaust fan should be safe for use in the bathroom environment where contact with water is unlikely, but entirely possible. Therefore, for the bathroom, the fans should be low power and well covered. The cover ensures good protection against contact with water, while the low power ensures that if contact with water ever occurs, it is unlikely to cause injury.

In comparison, a fan installed in a kitchen is totally different. While safety is paramount in the bathroom, the kitchen has very different considerations. Here, of course, there are safety regulations, but since the fan is likely to be out of reach, away from contact with water, they are much less strict. Here almost the only concern is the amount of air that the fan can move in one second. As long as the fan is capable of removing 15 liters of air per second from the room, the fan will be within current regulations and will be perfect for use in the kitchen, very different from low-power, safety-conscious bathroom alternatives. .

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