Technology and the age of modern manufacturing have spawned a vast number of consumer goods, at levels of quality and quantity not previously possible. Modern quality is a tale of two cities. For one, you have cars that routinely go 200,000 miles before breaking down. On the other hand, you have cheap products made without regard to quality. When you see one of these items, you think of early-made, low-volume, but sturdy, built-to-last, and repairable items.
Now our specific topic is knives: this is an extremely simple tool, probably thousands of years old. Modern knives also face this dichotomy of high-quality, prestige-made knives or lower-quality knives that only last a year, after which the blade or handle will be unusable. Let’s take a minute to understand what parts of a knife are important.
Knives come in many different sizes, shapes, and functions. Similarly, different companies are producing different levels of quality. Complete knife set that provides different shapes to do different jobs in your kitchen, such as paring knife, chef’s knife, boning knife, fillet knife, slicer and many more. These different knives are available to complete different tasks that you can easily look for, but the most important things to consider are price, features, comfort, and ease of maintenance. Always look for a high-quality product, no matter if it is a bit expensive but reliable and you don’t need to make investments again and again.
Let’s have some knowledge about the quality of the steel and the ways of construction to buy a knife easily.
First, you must know all the parts of the knife and their functions. The tip of the blade which should be thin is used for small strips and carving, the cutting edge is the main cutting side, the spine gives thumb and finger control to make a proper cut, the heel is used for cut some hard foods, the reinforcement makes the connectivity of the steel blade and handle and gives control while handling the knife. Full tang is a real high quality product; it is sandwiched between two layers of the handle to the end of the butt and is the same shape as the handle and has holes with three rivets that give the knife strength.
Second, you need to know the material of the blade. Different types of steel are used to make different blades, such as high carbon steel, high carbon stainless steel, stainless steel, titanium, vanadium, and kinds of plastic, etc. Among all these, high carbon stainless steel is very popular because high carbon content gives hardness, rigidity and sharpness, and stainless steel is resistant to rust. This strong combination is used for the manufacture of high quality knives and is highly recommended.
Third, you need to know the cutting-edge capacity and ways because they actually play a big role. Sharp knives are used for slicing only, hollow edge shaped knives are used for chopping small items easily, convex blade, tapered edge, straight edge and serrated edge are available in the market according to your needs.
The blade handle gives full strength and control to the blade made from wood, plastic, and stainless steel. It is important to focus on which quality is better and more durable. Most arguments suggest plastic-infused wooden handles due to their excellent grip and low maintenance.