Key Features of an Air Fryer Oven
A few years ago, air fryers lining appliance aisles were the latest kitchen gadget. Now, this oven setting has become a regular add-on several major appliance brands offer alongside convection. But what are the key features of an air fryer oven? And do you need one if you already have an oven you’re happy with?
The main difference between an air fryer and a traditional oven is that the former uses super-heated air to quickly envelope foods, resulting in browned, crispy and crunchy food with the deep-fried taste and texture you love. An air fryer is also able to achieve this result without the need for much oil, though some foods benefit from a light spray or coating of cooking oil.
Some popular examples of foods that can be cooked in an air fryer include seasoned chicken tenders (with a quick dredging in egg and seasoned flour) and baked fish, as well as snacks like bagel bites and frozen jalapeno poppers. You can also reheat leftover pizza, bake cakes and hard-boil eggs in an air fryer.
If you are considering buying an air fryer oven, you’ll want to look for a model with an easy-to-read display and simple controls. You’ll want to be able to choose your settings and see the current temperature of the oven without having to open it up to check. Likewise, you’ll want to ensure the oven is large enough for what you are planning on making. Some models come with a removable basket while others feature racks, and some are even designed to bake or roast as well as air fry.
What Are the Key Features of an Air Fryer Oven?
An air fryer oven may be a good choice if you don’t have a lot of counter space, or if you aren’t happy with the way your oven cooks certain dishes. It’s important to note that an air fryer is not a replacement for an oven, however; it’s more of a specialized accessory for those who enjoy frying, but don’t have access to a deep fryer or don’t want the added energy cost of heating up their full-sized oven.
Getting the most out of your air fryer oven is as simple as following your recipe or package instructions for preparation, quantity and cook time. Make sure you don’t overload the unit, as this will result in soggy or unevenly cooked food. And remember that it’s a good idea to use dark baking or sheet pans in the oven, as these help promote browning and crisping.
Lastly, make sure to only use cooking oils that can handle high temperatures. Avocado, grapeseed and peanut oils are all good options for this purpose. Using other types of oil can cause your food to dry out and lose its crispy texture, even in the presence of hot air. And avoid lining your baking pans with foil, as this can restrict air flow and prevent your food from crisping properly. Browse our selection of Maytag(r) ranges with air fry settings for an oven that can do it all.