If many gourmets are already sharing King’s pancakes since this Sunday, it is this Wednesday, January 6 that we officially celebrate Epiphany. The opportunity to look back on the origins of this…
Category: Home Kitchen
Cuisine Vivante veggie: a smart cookbook to support Operation 11.11.11
In 2018, the National Center for Development Cooperation (CNCD) decided to launch a cookbook entitled “Living Cuisine”, to show that becoming aware of the world, of its climatic, economic and social changes,…
The pistol, the greedy weapon of the Belgians
At the head of the fast-good “Pistolet Original”, Valérie Lepla has just published a book devoted to the pistol, to which she has restored its letters of nobility.
What do professionals think of veggie burgers and meatless meat? The verdict of a nutritionist and dietician
A nutritionist and a dietician go through the compositions of fake meats and veggie burgers. Verdict. Minced meat with soya or chickpeas and beetroot “blood” to make it more real than real,…
Nut-butters, these healthy spreads: we want more!
When a young brand of almond butter launches itself through a (successful) crowdfunding, hatches at the very beginning of containment and signs directly with the distributor Delhaize after being presented for a…
Pierre Troisgros, a legend of French gastronomy, has passed away
After Paul Bocuse in January 2018 and Joël Robuchon in August 2018, another big name in French gastronomy has just died. Born September 3, 1929 in Chalon-sur-Saône, Pierre Troisgros passed away on…
Supermarket traps: superfluous packaging that deceives customers
Alerted by many consumers, Foodwatch is launching a new campaign to denounce certain practices of major brands and retail chains. “Full of emptiness”, that’s how they qualify these disproportionately large packaging when…
6 perfect foods for this fall
It is when it is ripe and in season that the food provides us with the best nutrients. So to fill up with vitality and stimulate our body this fall, we focus…
“Be careful”: the bad idea deciphered by Emanuela Garau, psychologist and nutrition therapist
We would do well on a little diet, just to lighten up and take good habits to spend the fall in good shape … Yes, but: “Anyway, it never works in the…
Vegan orders booming: a third of Belgians ready to switch to veganism?
A recent study by Takeaway.com confirms that Belgians’ interest in vegan meals continues to grow. However, one in three foodies wonder if vegan diets are providing them with enough essential nutrients. Takeaway.com…