More fit than ever, Isabelle Arpin offers to taste her cuisine at home through a concept of take-out or delivered to points of sale or to your home. If there is one…
Category: Home Kitchen
A small pizzeria in Brussels, 5th in the Italian ranking of the best European pizzas!
Here is a recognition that will interest many of us! The Italian site 50toppizza has just released, like every year, the ranking of the 50 best pizzerias in Europe. We’re talking about…
“My Cuisine with 4 ingredients”: another way of eating … and not weighing yourself
Volume 2 by Pascale Naessens My Cuisine with 4 ingredients, gives pride of place to good fat and easy recipes. In Flanders recently, Pascale Naessens launched a 10-day challenge on Facebook where…
Reduce your intake of bread, pasta, sugar or starch? Advice from an ex-model who loved potatoes so much!
Pascale Naessens, who has just released volume 2 in French of “My cuisine with 4 ingredients” is wary of the fast carbohydrates that are found en masse in agro-industrial products “whati do…
Ice-dog, Ikea’s new culinary find
Ice cream, in a hot dog bun. The association seems crazy, but obviously, Ikea decided to test it. In Taiwan, customers of the store can therefore test this special recipe, the taste…
When a wine and taxes gave birth to a party place that has become popular again today
Since 2017, some Brussels parks have been hosting ephemeral bars for sunny days. Their name is not chosen at random. It refers to a French tradition that appeared in the 17th century,…
Coronavirus: Belgium renounces the European final of the Bocuse d’Or
The Belgian team gives up the European final of the gastronomic competition the Bocuse d’Or because of the health situation, she announced Monday in a press release. The final is scheduled for…
“We have the potential to make a good vintage”: in Bordeaux, the harvest is in full swing
About ten grape pickers are busy in the rows of vines that border the elegant estate located in the Pessac-Léognan appellation, near Bordeaux. With the health crisis of the Covid-19, the cutting…
Benoît Nihant and Isabelle Arpin, united by a tablet
Do you want your chocolate on a bar or as a dessert? We will have to think about it with the arrival of the new collaboration between chocolate maker Benoît Nihant and…
Syrian breads, smashed burgers: two new canteens in Brussels with their take-away meals
At a time when bars and restaurants are closed, snacks and take-away services take on their full meaning and for some, orders are pouring in. From there to opening in the middle…